Yingshanhong Fresh Hot Pot (Badong Wanda Branch)
Hot pot · ⭐ 4.6
Room 2-10, No. 167-4 Yunan Avenue (opposite Yipin Fresh Supermarket)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Room 2-10, No. 167-4 Yunan Avenue (opposite Yipin Fresh Supermarket). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Condiment Station, Fresh Beef Tripe from the Slaughterhouse, Signature Sliced Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: Room 2-10, No. 167-4 Yunan Avenue (opposite Yipin Fresh Supermarket)
- Popular dishes: Condiment Station, Fresh Beef Tripe from the Slaughterhouse, Signature Sliced Yellow Beef, Hand-Beaten Shrimp Paste with Wild Rhododendron, Plum Crab Stick Salad
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Dishes
Condiment StationThe condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Signature Sliced Yellow BeefFreshly sliced yellow beef stir-fried with secret sauce and seasonal vegetables, tender and flavorful.
Hand-Beaten Shrimp Paste with Wild RhododendronFresh shrimp is hand-beaten into a paste, mixed with seasonings and starch, then served with wild rhododendron for a delicate, savory dish.
Plum Crab Stick SaladA cold dish featuring crab sticks and Plum brand sauce, offering a fresh and savory taste.
Fruit DisplayA refreshing fruit platter featuring a variety of fresh seasonal fruits, artfully arranged for a vibrant and healthy presentation.
Refreshing Cold Blood DishA spicy and refreshing cold dish made from pig or duck blood, seasoned with garlic, chili oil, and herbs.
Freshly Sliced Pork with Spicy SauceA classic Sichuan dish featuring tender pork slices stir-fried quickly with vegetables and a spicy sauce, known for its bold flavor and fresh texture.
Crispy Tripe with Duck IntestineA classic Sichuan hot pot dish featuring fresh tripe and duck intestine, quickly blanched to retain crisp texture, served with a spicy dipping sauce for bold, numbing flavor.
Tofu and Yam MedleyA delicate dish featuring soft tofu and yam slices, steamed or lightly stir-fried to preserve natural flavors and textures.