Xi Mi No.1 Restaurant
Cantonese cuisine · ⭐ 3.3
Intersection of Xitou Village Committee Parking Lot (Xitou Village Committee Building)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Xitou Village Committee Parking Lot (Xitou Village Committee Building). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fried Stuffed Tofu, Water Snail, Bamboo Tube Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Intersection of Xitou Village Committee Parking Lot (Xitou Village Committee Building)
- Popular dishes: Fried Stuffed Tofu, Water Snail, Bamboo Tube Rice, Old Cow Stir-Fried with Tender Grass, Steamed Chicken with Sand Pit Snails in Copper Basin
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Dishes
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with seasoned meat or shrimp filling and pan-fried until golden brown, offering a crispy exterior and tender interior.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Bamboo Tube RiceBamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
Old Cow Stir-Fried with Tender GrassA Chinese home-style dish featuring beef and tender greens, quickly stir-fried for a fresh and savory taste.
Steamed Chicken with Sand Pit Snails in Copper BasinA dish featuring fresh sand pit snails and chicken steamed together in a copper basin, offering a rich blend of seafood and poultry flavors.
Copper Basin Steamed ChickenA traditional dish made by steaming a whole chicken with ginger and scallions in a copper basin, resulting in tender meat and natural flavors.
鲜笋炒牛肉鲜笋炒牛肉是一道以新鲜竹笋和牛肉为主要食材的菜肴。竹笋切片焯水后与切片牛肉一同快速翻炒，加入适量调味料，炒至牛肉熟透、竹笋入味。制作过程中注重火候控制，保持食材的嫩滑与爽脆。
Stir-Fried Fresh Bamboo Shoots with Pork BellyA classic Chinese dish featuring tender bamboo shoots and pork belly stir-fried in a savory sauce, offering a balanced blend of textures and flavors.