Zheng Xian Sushi Express (Chuansha Bailian Store)
日料 · ⭐ 4.0
B1, Bailian Chuansha Shopping Center, No. 5398 Chuansha Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B1, Bailian Chuansha Shopping Center, No. 5398 Chuansha Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Arctic Scallop Salad, Salmon Sashimi, Salmon Nigiri Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.0
- Address: B1, Bailian Chuansha Shopping Center, No. 5398 Chuansha Road
- Popular dishes: Fresh Arctic Scallop Salad, Salmon Sashimi, Salmon Nigiri Sushi, Miso, Caramelized Salmon
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Dishes
Fresh Arctic Scallop SaladA dish made with fresh Arctic scallops and vegetables, dressed in a savory sauce, offering a delicate and refreshing taste.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Nigiri SushiSalmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
MisoMiso is a traditional Japanese seasoning made primarily from soybeans, fermented with rice or wheat koji. After months or even years of natural fermentation, the proteins and starches in soybeans transform into amino acids and sugars, forming a thick paste.
Caramelized SalmonCaramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
Mustard Octopus AppetizerFresh octopus is blanched and mixed with mustard sauce, garlic, and vinegar for a crisp, savory appetizer.
Eel SashimiEel sashimi is made from fresh raw eel slices, served without cooking for a delicate and savory taste.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.