Lao Wang Spicy Skewers Youmei Store (Zhongtie Aoti 26 Fang Store)
Hot pot · ⭐ 3.5
Room 1-117, China Railway Aoti 26 Fang, Fenghuang Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-117, China Railway Aoti 26 Fang, Fenghuang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Pork Tenderloin, Bamboo Shoot Skewers, Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.5
- Address: Room 1-117, China Railway Aoti 26 Fang, Fenghuang Road
- Popular dishes: Five-Spice Pork Tenderloin, Bamboo Shoot Skewers, Cabbage, Hangzhou Pepper Pork Ribs Skewers, Dragon Fruit Skewers
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Dishes
Five-Spice Pork TenderloinA Chinese dish made with pork tenderloin marinated in five-spice powder and other seasonings, then pan-fried to a crispy finish.
Bamboo Shoot SkewersLanhuad Gan串 is made from tofu sticks cut into strips and threaded, then pan-fried or grilled with辅料 like green onions, ginger, and garlic. Seasonings such as soy sauce and cooking wine are added during preparation to enhance flavor.
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Hangzhou Pepper Pork Ribs SkewersPork ribs marinated and grilled with fresh Hangzhou peppers, crispy on the outside and tender inside, offering a spicy and savory flavor.
Dragon Fruit SkewersFire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
Fragrant Chicken CubesFragrant rice chicken is a dish made primarily with chicken pieces and glutinous rice. After marinating, the chicken is steamed together with the rice, allowing the meat to absorb the rice's aroma fully. The result is tender, juicy chicken and soft, sweet rice.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Delicious Burnt Cake SlicesA Chinese pastry made from flour, fermented and baked until crispy outside and soft inside. Sliced and served as a snack or side dish.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.