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Soup Beef (Laifang Road Branch)

其他美食 · ⭐ 3.6

No. 283, Laifang Road, Jiuting

Dishes

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  Stir-fried Beef Penis

  A cold dish made from beef penis, marinated with seasonings like scallions, ginger, garlic, and cilantro, offering a rich and savory flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Beef Tripe Noodles

  Beef tripe noodles feature tender beef tripe simmered in a savory sauce and served over noodles, offering a rich, umami-packed dish.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Beef Neck Bones

  Beef neck bones are made from the neck bones and meat of cattle. After blanching to remove odor, they are simmered slowly with seasonings such as star anise, cassia bark, and soy sauce until tender and fully flavored. The finished dish has a bright red color, soft meat, and rich bone marrow.
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  Beef Tripe Hot Pot

  Beef offal hot pot made with beef bones, tendons, and flank, simmered with radish and potatoes. First blanch the offal to remove odor, then cook slowly with spices until tender and flavorful.
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  Special Pot

  A dish cooked in a clay pot with various ingredients like chicken, seafood, and vegetables simmered in broth for rich flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Crunchy Bread Cake

  A traditional Chinese snack made with a base of flatbread and crispy fried rice cakes, often served with minced meat and vegetables.
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  Chicken Greens

  Chicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.

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