Liao Ji Husband and Wife Beef Lung (Jianyi Road Store)
小吃快餐 · ⭐ 3.6
Unit 27, 1st Floor, Building 1, West Zone, Guiyuan Xicun, Jianyi Road, Hanjiadun Subdistrict (next to Liaoji Couple's Lung Slices Restaurant and Hongyou Beef Noodles & Daoxiao Mian)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 27, 1st Floor, Building 1, West Zone, Guiyuan Xicun, Jianyi Road, Hanjiadun Subdistrict (next to Liaoji Couple's Lung Slices Restaurant and Hongyou Beef Noodles & Daoxiao Mian). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cured Pork Belly, Five-Spice Pork Trotter, Hind Leg Bacon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 27, 1st Floor, Building 1, West Zone, Guiyuan Xicun, Jianyi Road, Hanjiadun Subdistrict (next to Liaoji Couple's Lung Slices Restaurant and Hongyou Beef Noodles & Daoxiao Mian)
- Popular dishes: Cured Pork Belly, Five-Spice Pork Trotter, Hind Leg Bacon, Liao's Spicy Beef and Ox Tongue Slices, Beef Offal Hot Pot
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Dishes
Cured Pork BellyCured pork belly is a traditional Chinese preserved meat made by salting, drying, or smoking pork belly, known for its rich flavor and versatility in cooking.
Five-Spice Pork TrotterA savory dish made by slow-cooking pork trotters with five-spice seasoning, resulting in tender meat and rich aroma.
Hind Leg BaconHind leg bacon is a traditional cured pork product made from the rear leg of a pig, seasoned and air-dried or smoked for preservation and flavor.
Liao's Spicy Beef and Ox Tongue SlicesLiao Ji's Husband and Wife Beef Tripe is a cold dish made primarily from beef offal (such as heart, tongue, and tripe) and beef shank. After boiling, it is sliced and mixed with chili oil, Sichuan pepper powder, garlic, scallions, and ginger.
Beef Offal Hot PotBeef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
Beef Shank Hot PotA Chinese dish featuring beef brisket stewed with vegetables in a rich sauce, served in a small pot for sharing.
Bawang Duck WingsBawang duck wings are marinated, deep-fried, and simmered in a secret sauce for rich flavor and tender meat.- Fragrant Stir-Fried Chicken BreastA savory dish made by stir-frying chicken breast with vegetables and aromatic spices, resulting in a tender and fragrant meal.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.