Gangzi's Kitchen
江浙菜 · ⭐ 3.7
No. 20, Yueyuan San Cun Pingfang, Hongshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Yueyuan San Cun Pingfang, Hongshan Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Chili Fish Head, Signature Spicy Duck Stew, Spicy and Numbing Black Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: No. 20, Yueyuan San Cun Pingfang, Hongshan Subdistrict
- Popular dishes: Spicy Chopped Chili Fish Head, Signature Spicy Duck Stew, Spicy and Numbing Black Fish Slices, Stir-fried greens with pork cracklings, Sichuan-style Tripe with Pickled Chili
China trip · China travel
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Dishes
Spicy Chopped Chili Fish HeadFresh fish head is marinated and layered with chopped chili, ginger slices, and green onion segments, then steamed to perfection. The fish meat becomes tender and the chili infuses its flavor.
Signature Spicy Duck StewSignature Spicy Duck Stew is a dish made with duck meat, various spices, and seasonings simmered slowly. The main ingredients include duck, ginger, garlic, chili peppers, etc., and it is cooked by stewing, with a fresh and spicy flavor.
Spicy and Numbing Black Fish SlicesA classic Sichuan dish featuring tender black fish slices stir-fried with Sichuan peppercorns, chili, and aromatic spices for a numbingly spicy flavor.
Stir-fried greens with pork cracklingsOil渣 stir-fried greens is a home-style dish using pork lard and green vegetables. Wash and cut the greens, use pre-fried or pan-fried pork lard. Sauté the lard until fragrant, then quickly stir-fry with the greens and season.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
Crispy White ShrimpCrispy white shrimp is a dish made with fresh white shrimp, coated in flour or starch and deep-fried until golden and crispy. It has a crunchy exterior and tender interior, preserving the freshness of the shrimp and is suitable for eating with dipping sauce.
Sour Cowpea Chicken Offal Stir-fryA spicy stir-fry dish featuring chicken offal and sour cowpeas, seasoned with garlic and chili for a tangy, savory kick.
Green Pepper, Preserved Vegetable, Dried Tofu Shreds with Pork StripsA classic Chinese home-style dish featuring pork strips stir-fried with green peppers, preserved vegetables, and dried tofu, offering a savory and satisfying flavor.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.