Authentic Shandong Dumplings (Zhanling Road Branch)
小吃快餐 · ⭐ 3.8
No. 130 Zhanling Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130 Zhanling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Cold-Mixed Glass Noodles, Shredded Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 130 Zhanling Road
- Popular dishes: Family Feast Dumplings, Cold-Mixed Glass Noodles, Shredded Potato Salad, Cold-mixed black fungus, Spiced Water Chestnut Salad
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Cold-Mixed Glass NoodlesA refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Spiced Water Chestnut SaladCold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
Shandong Millet PancakeShandong mixed grain crepes are made from millet, corn, sorghum, and other grains ground into flour, mixed with water to form a batter, then cooked on a hot griddle. Add eggs, scallions, cilantro, or fill with fried dough sticks, lettuce, or sauces, rolled up and eaten.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Chinese Cabbage and TofuCabbage and tofu is a dish made primarily with cabbage and tofu. Wash and cut the cabbage into segments, and cube the tofu. Boil together in a pot with water or broth until the cabbage is tender and the tofu is flavorful, then season with salt to taste.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Spicy and Sour KelpSpicy and sour seaweed is a cold dish made primarily from seaweed. After soaking, the seaweed is sliced and mixed with garlic, chili, vinegar, and a little sugar to create a refreshing, crisp texture without heating.