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Congzi Hong Kong Style Roast Meat Tea Restaurant

Cantonese cuisine · ⭐ 4.3

No. 9-6 Tairan 5th Road (Futian Tian'an Science & Technology Entrepreneurship Park)

Dishes

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  Signature Truffle Roast Duck

  A premium duck dish slow-cooked with black truffle, offering rich flavor and tender meat.
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  Signature Truffle Roast Duck Rice

  A premium dish featuring slow-cooked duck with black truffle, served over fragrant rice for a rich and aromatic experience.
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  Signature Truffle Roast Goose Rice

  A premium roast goose dish with truffle sauce, served over fragrant rice for a rich and savory experience.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Roast Meat Four Treasures Rice

  Char siu rice with four roasted meats: roast duck, roast goose, barbecued pork, and white-cut chicken. Rice is cooked in a clay pot or rice cooker, and the meats are marinated and roasted before being sliced and placed on top, sometimes with a touch of sauce.
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  Roast Meat Combo

  A selection of two roasted meats, typically roast goose and barbecued pork, marinated and oven-roasted to perfection with crispy skin and tender meat.
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  Beef Brisket and Offal Stew

  Beef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
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  Classic Roast Duck Rice

  Classic roast duck rice features tender, crispy-skinned duck served over fragrant rice for a satisfying meal.
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  Super Egg and Barbecue Pork Rice

  A flavorful dish featuring tender eggs and sweet barbecue pork over rice, combining savory and rich textures.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Black Sesame Walnut

  Black sesame walnut is a sweet or snack made primarily from black sesame and walnuts. Toasted black sesame is ground into powder, walnuts are roasted and crushed, then mixed with sugar or honey to form balls or cakes.
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  Heartbreaking Char Siu Rice

  Char siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.

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