Chengdu Delicious Hot Pot Noodles (Guilin Road Store)
小吃快餐 · ⭐ 3.9
50 meters north of the intersection of Guilin Alley and Baihui Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Guilin Alley and Baihui Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Striped Layered Tripe, Potato, Signature Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: 50 meters north of the intersection of Guilin Alley and Baihui Street
- Popular dishes: Nine-Striped Layered Tripe, Potato, Signature Hot Pot Noodles, Stir-Fried Pork Intestines, Demon Bull
China trip · China travel
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Dishes
Nine-Striped Layered TripeA Sichuan dish made from beef tripe layered and stir-fried with spicy sauce, known for its crisp texture and bold flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Hot Pot NoodlesSignature hot pot rice noodles made with rice vermicelli, beef, bean sprouts, cabbage, wood ear mushrooms, cooked in beef bone broth or chili oil base, smooth texture with rich ingredients.
Stir-Fried Pork IntestinesA dish made by stir-frying cleaned pork intestines with chili, garlic, and ginger for a spicy, crispy texture.
Demon BullNiu Wang Ma is a beef dish typically using brisket or shank, simmered with scallions, ginger, star anise, and cinnamon to achieve tender, flavorful meat. Some recipes add doubanjiang and soy sauce for enhanced taste.
Lotus Root with PorkA stir-fried dish made with lotus root slices and minced pork, seasoned with spices for a savory flavor.
West施 Brain FlowerA Sichuan dish made with pig brain, seasoned with chili, Sichuan pepper, and fermented bean paste. Known for its tender texture and numbing-spicy flavor.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.