Dapu Baiya Hakka Restaurant (Changlong Garden Branch)
Cantonese cuisine · ⭐ 3.7
No. 68-72, 1st Floor, Building 4, Changlong Garden, Changlong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68-72, 1st Floor, Building 4, Changlong Garden, Changlong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tripe, Chicken with Pig's Stomach, Old Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 68-72, 1st Floor, Building 4, Changlong Garden, Changlong Road
- Popular dishes: Tripe, Chicken with Pig's Stomach, Old Duck Soup, Scallion Ginger Garlic Intestine, Sour Cabbage and Intestines
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Dishes
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Scallion Ginger Garlic IntestineA Chinese home-style dish made with pork intestines stir-fried with scallions, ginger, and garlic, offering a rich, savory flavor.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.