Shan Cheng Beef Noodle (Zhong Geng Cheng Yang Guang Li Shop)
小吃面食 · ⭐ 3.6
No. 235, Tongxi Road, Annex No. 62
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 235, Tongxi Road, Annex No. 62. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Guo Bin Chun Mai, Mixed Sauce Noodles, Special Pig Ear Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 235, Tongxi Road, Annex No. 62
- Popular dishes: Guo Bin Chun Mai, Mixed Sauce Noodles, Special Pig Ear Noodles, Sour Cabbage and Pork Noodles, Sour Cabbage and Pork Noodles
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Dishes
Guo Bin Chun MaiA traditional steamed wheat-based delicacy with a soft, sweet flavor, often served at banquets or as a dessert.
Mixed Sauce NoodlesA Chinese home-style dish made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, served over noodles or rice.
Special Pig Ear NoodlesA flavorful dish featuring tender pig ears and noodles, seasoned with a special sauce for a spicy and satisfying taste.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Spicy Knife-Pressed NoodlesSpicy knife-cut noodles made from fresh flour, served with beef or pork and vegetables, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang, then mixed with cooked noodles and garnished with green onions and cilantro.