Crafted Delicacy Premium Roast Goose (Wanbo Branch)
Cantonese cuisine · ⭐ 3.6
No. 29 Wanbo 4th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Wanbo 4th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rock Sugar Silver Ear Soup, 卤水鸡腿, Whole Roasted Goose Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 29 Wanbo 4th Road
- Popular dishes: Rock Sugar Silver Ear Soup, 卤水鸡腿, Whole Roasted Goose Leg, Signature Roast Goose, Macao Roast Pork Rice
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Dishes
Rock Sugar Silver Ear SoupTangyuan soup is mainly made from silver ear fungus, rock sugar, and water. Soak and clean the silver ear, then boil with water until soft. Add rock sugar and stir until dissolved, then cook until thickened into a creamy consistency. Add goji berries or red dates for extra flavor.
卤水鸡腿卤水鸡腿是一道以鸡腿为主要食材，经过腌制后放入调制好的卤水中慢火炖煮而成的菜肴。卤水通常由酱油、香料（如八角、桂皮、花椒、生姜等）和调味料熬制而成，使鸡腿入味且肉质软嫩。
Whole Roasted Goose LegA whole roasted goose leg made by marinating, air-drying, and roasting to achieve crispy skin and tender meat.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Macao Roast Pork RiceMacau roast pork rice features marinated pork belly roasted to tender perfection, rich yet not greasy. Served with steamed white rice, a side of greens, and optionally sweet sauce or soy for flavor.
Salt-Baked Chicken RiceA dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
Old Guang Green Bean SoupOld Guang Green Bean Soup is a sweet dish made mainly with mung beans and rock sugar. The mung beans are cooked until soft and then sweetened with rock sugar, offering a refreshing and sweet taste that helps cool down the body.
Soy Sauce Chicken ThighA classic Chinese dish featuring chicken thighs braised in soy sauce, resulting in a rich, savory flavor and tender meat.
Sesame Oil Pig EarA cold dish made from boiled and sliced pig ears, seasoned with sesame oil, garlic, and chili for a crisp texture and rich aroma.
Spicy Pig EarA spicy Sichuan-style cold dish made from pig ears stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold numbing-spicy flavor.
Duck Head and NeckDuck head and neck dish made by braising or stewing with spices like star anise, cinnamon, and Sichuan pepper.
Goose KidneyGoose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.