Jiu Zhen · Jiumansion (Shanghai Branch)
江浙菜 · ⭐ 4.8
No. 1258 Puming Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1258 Puming Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Three Delicacies, Steamed Sea Bass with Scallion and Bamboo Shoots, Stewed Crab with Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: No. 1258 Puming Road
- Popular dishes: Stewed Three Delicacies, Steamed Sea Bass with Scallion and Bamboo Shoots, Stewed Crab with Oil, Pressure-cooked Pigeon, Steamed Green Crab with Pork Patty
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Dishes
Stewed Three DelicaciesA classic Chinese home-style dish featuring pork, shrimp, and winter melon simmered together for a rich, savory flavor.
Steamed Sea Bass with Scallion and Bamboo ShootsFresh sea bass fillets steamed with scallions and bamboo shoots, delivering a delicate, savory flavor.
Stewed Crab with OilA dish made by stewing fresh crab in oil with ginger, garlic, and seasonings until the meat is tender and the roe is rich.
Pressure-cooked PigeonA dish made by slow-cooking young pigeon with ginger and scallions in an electric rice cooker, resulting in tender meat and rich broth.
Steamed Green Crab with Pork PattyA dish featuring fresh green crab steamed with a pork patty, combining the delicate flavor of crab with the richness of minced pork.
Crispy Snowflake BeefCrispy snowflake beef made with premium beef, marinated and lightly coated in starch or batter, then deep-fried to golden crispness while keeping the inside tender. A perfect balance of crunchy exterior and juicy interior.
Cheese Walnut Tomato SeedsA flavorful dish featuring tomato seeds, walnuts, and cheese, gently baked for a rich, balanced taste.
Fish Maw and Yellow Croaker SoupA soup made with yellow croaker and fish maw. The boneless croaker is cut into pieces and simmered with soaked fish maw, along with ginger slices and green onions to create a rich, smooth broth.
Sea Moss Oyster FritterA Fujian specialty dish made with fresh oysters and sea moss, mixed with sweet potato starch and pan-fried until crispy. Delicate and savory.
Scallion Sauce Steamed Red CrabFresh red crab steamed in a savory scallion sauce, featuring tender meat and aromatic flavor.
Spicy Mapo Monkfish LiverA Sichuan-style dish made with monkfish liver, seasoned with fermented broad bean paste, chili, and Sichuan peppercorns for a rich, spicy flavor.