Shijiao Lobster (Main Branch)
小吃快餐 · ⭐ 4.2
No. 257, Hutang Huayuan West Village, Huayuan Street (next to Tengbo Auto Repair)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 257, Hutang Huayuan West Village, Huayuan Street (next to Tengbo Auto Repair). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Lobster, Signature Salted Egg Yolk Shrimp Tails, 清水小龙虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 257, Hutang Huayuan West Village, Huayuan Street (next to Tengbo Auto Repair)
- Popular dishes: Salted Egg Yolk Lobster, Signature Salted Egg Yolk Shrimp Tails, 清水小龙虾, Secret-Recipe Crawfish Tails, Sautéed Kidney and Tripe
China trip · China travel
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Dishes
Salted Egg Yolk LobsterSalted egg yolk lobster is made with fresh lobster as the main ingredient, stir-fried with salted egg yolk. After cleaning and blanching the lobster, it is mixed and stir-fried with fragrant salted egg yolk, allowing the oil and aroma of the egg yolk to penetrate into the lobster meat, creating a rich and flavorful dish.
Signature Salted Egg Yolk Shrimp TailsFresh shrimp tails stir-fried with rich salted egg yolk sauce, creating a crispy, savory coating and tender shrimp meat.
清水小龙虾清水小龙虾是一道以鲜活小龙虾为主要食材的菜肴，通过清水煮制的方式去除腥味，保留其鲜美口感。制作时通常将小龙虾清洗干净后，加入葱姜蒜、料酒等调料，用清水慢火煮熟，不添加过多调味料，突出食材本味。
Secret-Recipe Crawfish TailsFresh lobster tails marinated in a secret spice blend and stir-fried to perfection, delivering a rich, spicy, and savory flavor.
Sautéed Kidney and TripeSautéed pork kidneys and beef tripe, stir-fried quickly with scallions, ginger, garlic, and chili, delivering a crisp and tender texture with a fresh, slightly spicy flavor.
Scallion Grilled Crawfish TailsA dish featuring fresh crawfish tails grilled with scallions and seasonings, resulting in a savory and aromatic flavor.
Sweet Rice Wine Ice Lotus RootSweet rice wine ice lotus root is made primarily from lotus root, combined with fermented rice wine and ice. The lotus root is diced and mixed with rice wine, then chilled with ice. It offers a crisp, refreshing texture with a sweet taste and subtle fermented aroma.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
Black Pork Stir-Fried with Winter Bamboo ShootsSliced black pork and winter bamboo shoots are quickly stir-fried, preserving the natural flavors. The meat is tender, the bamboo shoots crisp, offering a rich textural contrast.