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She Xiang Fengqing Yunnan Crossing-the-Bridge Rice Noodles (Jieyuan Road Branch)

小吃面食 · ⭐ 3.8

No. 100, Jieyuan Road

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  墨鱼条

  墨鱼条是将新鲜墨鱼切成条状，经过清洗和简单处理后，可炒制、油炸或煮汤。主要食材为墨鱼，常搭配葱姜蒜等调味料，根据做法不同可加入青椒、洋葱等辅料。
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Osmanthus Sausage

  Guihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
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  Fatty Lamb

  Fatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.
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  Mixed Mushroom Set with Six Meat Dishes and One Vegetarian Dish

  A balanced meal featuring a variety of mushrooms, six meat dishes, and one vegetarian dish, prepared using gentle cooking methods to preserve natural flavors.
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  Vegetable Rice Noodles with Three Meats

  A hearty dish of rice noodles served with vegetables and three types of meat, simmered in a savory broth.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.

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