Old Changchun Charcoal Hot Pot (Jiayuan Road)
Hot pot · ⭐ 4.5
Building C17, Hongqi Jiayuan, at the intersection of Jiayuan Road and Huaguang Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Building C17, Hongqi Jiayuan, at the intersection of Jiayuan Road and Huaguang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Rib, Northeast Sour Cabbage, Mixed Dumpling Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.5
- Address: Building C17, Hongqi Jiayuan, at the intersection of Jiayuan Road and Huaguang Street
- Popular dishes: Premium Beef Rib, Northeast Sour Cabbage, Mixed Dumpling Platter, Large Green Shrimp, Secret-Recipe鸳鸯锅
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Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Mixed Dumpling PlatterA mixed meatball platter featuring pork, beef, shrimp, and fish, hand-formed after mincing and seasoning, then boiled or fried. Common types include chicken, beef, fish, and shrimp balls, with some versions adding vegetable bits for texture.
Large Green ShrimpLarge green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
Secret-Recipe鸳鸯锅A secret-style鸳鸯锅 features two flavors: a spicy red broth made from beef tallow, chili, Sichuan peppercorns, and doubanjiang, and a clear broth simmered from chicken bones, pork bones, ginger, and scallions. Ingredients include beef, lamb, tripe, beef intestine, vegetables, and tofu—choose what you like to cook.
Premium Lamb RollPremium lamb rolls made by wrapping seasoned lamb slices around vegetables and herbs, then grilled to perfection for a tender and aromatic dish.
Pure Inner Mongolian LambMade from premium lamb sourced in Inner Mongolia, gently stewed or grilled to preserve natural flavor and tenderness.
Homemade Shrimp DumplingsFresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then shaped by hand or spoon and boiled until tender and springy.
High-Calcium Lamb RibsHigh-calcium lamb ribs made from premium cuts, marinated and grilled to perfection for a tender, nutritious dish.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.