Village Oasis
农家菜 · ⭐ 3.7
No. 5-1, Qingquan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-1, Qingquan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Frog Legs in Dry Pot, Oil渣 Stir-fried Baby Bok Choy, Prawn Stir-fry in Batter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.7
- Address: No. 5-1, Qingquan Road
- Popular dishes: Spicy Frog Legs in Dry Pot, Oil渣 Stir-fried Baby Bok Choy, Prawn Stir-fry in Batter, Sour Cabbage Basa Fish, Sour Cabbage Black Fish
China trip · China travel
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Dishes
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Oil渣 Stir-fried Baby Bok ChoyStir-fried baby bok choy with pork cracklings, a savory and aromatic dish.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Sour Cabbage Basa FishSour cabbage catfish features catfish fillets as the main ingredient, paired with pickled sour cabbage. After cooking, the fish meat becomes tender while the sour cabbage remains crisp and refreshing. First, slice the catfish and chop the sour cabbage. Then add appropriate seasonings to stir-fry and simmer, finally adding the fish slices until fully cooked.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Spicy Beauty Pig TrottersSpicy beauty pig trotters are made with pig trotters as the main ingredient, blanched and then stewed with chili, Sichuan peppercorns, ginger slices, and green onions to make them tender and flavorful. Soy sauce, cooking wine, and rock sugar are added during cooking for a glossy red color and rich taste.