Lao Guan (Headquarters)
Home-style Chinese cuisine · ⭐ 3.9
No. 45-2 Dongmen Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45-2 Dongmen Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Cold-Mixed Pollock Salad, Assorted Pickles Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 45-2 Dongmen Street
- Popular dishes: Cold Noodles, Cold-Mixed Pollock Salad, Assorted Pickles Platter, Stir-Fried Mung Bean Sprouts, Grilled Meat Bibimbap
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Cold-Mixed Pollock SaladCold-mixed Alaska pollock is a dish featuring Alaska pollock as the main ingredient. Slice or shred the fish, blanch or boil it, then drain. Add scallions, ginger, garlic, and cilantro, and mix with soy sauce, vinegar, sugar, sesame oil, and chili oil.
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Stir-Fried Mung Bean SproutsA spicy stir-fry dish made with fresh mung bean sprouts, garlic, and chili, known for its crisp texture and bold flavor.
Grilled Meat BibimbapGrilled meat拌饭 features grilled beef, pork, or chicken over rice with vegetables like lettuce, onion, and carrot, topped with a special sauce and mixed before eating.
Dog SteakA dish made from dog meat, marinated and fried or grilled to achieve a crispy exterior and tender interior, popular in some regional Chinese cuisines.
Dog Meat and Tofu SoupA soup made with dog meat and tofu, simmered slowly to create a rich, savory flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Fennel Roasted PeanutsA dish made by roasting peanuts with fennel seeds, resulting in a fragrant and crunchy snack or appetizer.
Spicy Pig Intestines and Tripe Stir-fryA spicy stir-fry dish made with pork intestines and stomach, seasoned with chili, garlic, and ginger for a bold, fiery flavor.
Cucumber Noodle SaladCucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.