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Chaolong Longjiang Pig Trotter Rice

小吃快餐 · ⭐ 3.6

No. 6, Nandahongmen Road, Donggao Di Subdistrict (West Entrance of China Aerospace General Hospital)

Dishes

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  Cantonese Roast Goose Leg Rice

  Guangdong Roast Goose Leg Rice features tender, crispy-skinned goose legs marinated and roasted to perfection, served with steamed rice and sometimes scallions or ginger for aroma, using a secret sauce and special roasting method.
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  Crispy Roast Duck and Barbecue Pork Rice

  Crispy Cantonese roast duck and char siu rice features marinated, air-dried roasted duck with a crispy skin and honey-glazed char siu with tender meat. Served over rice with slices of duck and chunks of char siu, drizzled with sauce for rich flavor.
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  Authentic Longjiang Pig Trotter Rice Bowl

  Authentic Longjiang pig trotter rice features pig trotters as the main ingredient, seasoned with peanuts, garlic, and ginger, slow-cooked until tender and flavorful. Served with steamed white rice and sauce, sometimes lightly seasoned with soy sauce.
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  Roast Duck and Chilled Chicken Rice

  Roast duck and white-cut chicken rice features marinated duck roasted to perfection and chicken poached to retain its natural flavor. The fragrant rice is served with the meats, typically accompanied by sauces or dipping condiments.
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  Pork Offal Soup

  Pork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
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  Pork Offal and Lean Meat Soup

  Pork offal and lean meat soup is made by stewing pork offal (such as liver, lungs, intestines) with lean pork, adding ginger slices to remove fishy odor, simmered gently until ingredients are tender, resulting in a clear or slightly milky broth with a fresh taste.
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  Pork Offal and Lean Pork Meatball Soup

  Pork offal and lean pork meatballs soup uses ingredients like pork liver, lung, and intestines with lean pork. After cleaning the offal, both are minced together with seasonings to form a filling, then hand-shaped into meatballs and boiled until they float in water or broth. Adjust salt to taste.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.

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