Mian Dui Mian Zhoushan Seafood Noodles
小吃面食 · ⭐ 3.7
No. 1-6, Ground Floor, West Lake Nanyu Greentree Inn Hotel, No. 415 Tongda Road Lane
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-6, Ground Floor, West Lake Nanyu Greentree Inn Hotel, No. 415 Tongda Road Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Ribs, Baby Shrimp, Yellow Croaker and Preserved Vegetable Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1-6, Ground Floor, West Lake Nanyu Greentree Inn Hotel, No. 415 Tongda Road Lane
- Popular dishes: Pork Ribs, Baby Shrimp, Yellow Croaker and Preserved Vegetable Noodles, Coconut Juice, Smoked Fish
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Dishes
Pork RibsPork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
Baby ShrimpA dish made with fresh baby shrimp, boiled and seasoned simply with ginger, scallions, and garlic for a delicate, savory flavor.
Yellow Croaker and Preserved Vegetable NoodlesA savory dish featuring yellow croaker and preserved vegetables in a flavorful noodle soup, combining tender fish, crunchy pickled vegetables, and chewy noodles.
Coconut JuiceCoconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Red ShrimpRed shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, marinated with salt and cooking wine, then pan-fried in hot oil until colored, followed by stir-frying with ginger, garlic, and scallions, and finally seasoned with a touch of soy sauce and sugar for a tender, flavorful result.
Zhoushan Tao Hua Island Rice NoodlesZhoushan Tao Hua Island Rice Noodles is a specialty snack from Zhoushan, Zhejiang. The main ingredients include rice, pork, and seafood. Rice is ground into a paste and steamed into rice sheets, then cooked with minced meat and seafood broth.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Fish GelatinFish gelatin is a delicacy made from fish swim bladders, often simmered with broth and seasonings for a tender, savory dish.