Roadside Grilled Beef (Aijian Store)
Barbecue · ⭐ 4.4
No. 46 Aijian Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 46 Aijian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Meter Beef Intestine, Cold Noodles, Marshmallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.4
- Address: No. 46 Aijian Road
- Popular dishes: One-Meter Beef Intestine, Cold Noodles, Marshmallow, Roast Beef, Crispy Potato Beef Patties
China trip · China travel
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Dishes
One-Meter Beef IntestineA Chinese dish made from beef intestines, cleaned, blanched, and stewed to achieve a tender yet chewy texture with rich, savory flavor.
Cold NoodlesA refreshing cold noodle dish made with buckwheat noodles, vegetables, and a spicy sauce, served chilled for a cool and satisfying meal.
MarshmallowMarshmallows are soft candies made from sugar, gelling agents, and water. A mixture of syrup, sugar, and water is heated to the appropriate temperature, then a food-grade gelatin is added and stirred evenly. The mixture is then processed by a special machine to create a fine foam, which is finally cooled and solidified into a light and fluffy candy.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Crispy Potato Beef PattiesCrispy potato beef patties made by mixing grated potatoes with minced beef, shaped into patties and pan-fried until golden brown for a savory, crunchy texture.
Beef DelightA flavorful dish featuring tender beef with vegetables, stir-fried or simmered to perfection.
Beef flank steakBeef flank steak is taken from the abdominal muscles of cattle. It has a relatively tender texture with some fat content, making it suitable for grilling, stewing, or stir-frying after slicing. Typically, the beef is cut into slices or chunks, marinated with seasonings, and then cooked to preserve its juicy and tender flavor.
Fresh Trio PlatterA cold dish featuring fresh fish slices, oysters, and shrimp, served with a special sauce for a delicate and refreshing taste.
Sugar-coated hawthornSugar-coated hawthorn is a traditional snack made primarily from hawthorn berries and sugar. The method involves threading hawthorn onto bamboo skewers, dipping them into boiled syrup, and allowing them to cool to form a thin, sweet-and-sour candy coating.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.