Yellow Braised Chicken Rice (Tianjin University Branch)
小吃快餐 · ⭐ 3.5
Room 204, Level 2, Liuyuan Restaurant, Intersection of Hou Debang Road and Qixing North Road, Tianjin University, Haihe Education Park
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 204, Level 2, Liuyuan Restaurant, Intersection of Hou Debang Road and Qixing North Road, Tianjin University, Haihe Education Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Long-grain Fragrant Rice, Mooncake Delivery on August 15th with Per Person Limit, Qianye Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 204, Level 2, Liuyuan Restaurant, Intersection of Hou Debang Road and Qixing North Road, Tianjin University, Haihe Education Park
- Popular dishes: Wuchang Long-grain Fragrant Rice, Mooncake Delivery on August 15th with Per Person Limit, Qianye Tofu, Napa cabbage, Wide Rice Noodles
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Dishes
Wuchang Long-grain Fragrant RiceWuchang long-grain fragrant rice is a premium glutinous rice from Wuchang City, Heilongjiang Province, China. Made from long-grain fragrant rice using traditional farming and scientific processing. Wash, soak, then cook or steam with proper water. Soft, chewy texture with distinct grains.
Mooncake Delivery on August 15th with Per Person LimitMooncake delivery on August 15th with per person limit is a limited service offered during the Mid-Autumn Festival, with each portion having limited quantity. Main ingredients include flour, red bean paste, egg yolk, and sugar, made by baking.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Octopus BallOctopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
迷你小芬达迷你小芬达是一道以小番茄为主要食材，搭配糖、醋和少量盐制成的凉拌菜。将小番茄洗净后对半切开，加入调味料拌匀，冷藏腌制片刻后即可食用。
Mini Sprite DessertA creative dessert made with transparent jelly, fresh fruit pieces, and sparkling water, offering a refreshing and visually appealing treat.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.