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Cha Gang Dim Sum & Stir-Fry Pot (Wuhan Yongwang Store)

Cantonese cuisine · ⭐ 4.5

4th Floor, AEON Mall, No. 199, Wenhua Avenue

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Hong Kong Roast Meats

  Hong Kong roast meats are traditional dishes featuring barbecued pork, goose, and duck, marinated and roasted to perfection for a crispy skin and tender meat.
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  Juicy Roast Duck

  A succulent roast duck made by marinating, air-drying, and roasting the duck to perfection, resulting in crispy skin and tender, juicy meat.
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  Immortal Rice Mix

  A hearty rice dish mixed with scrambled eggs, vegetables, and savory meats, seasoned with soy sauce and sesame oil for a flavorful and satisfying meal.
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  Luotian Chestnut Stir-fried Chicken

  A dish featuring chicken and Luotian chestnuts stir-fried at high heat, resulting in tender meat and sweet, soft chestnuts with rich savory flavor.
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  Crab and Shrimp Fried Rice with Egg

  A savory dish featuring crab meat, shrimp, and eggs stir-fried with rice, offering a smooth texture and rich flavor.
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  Pineapple Flaky Pastry

  A flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
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  Soy Sauce Steamed Chicken Feet

  Chicken feet marinated in soy sauce and steamed to tender perfection, with a rich umami flavor.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
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  Stir-fried Shrimp with Leek Yellow Rice Noodles

  Stir-fried shrimp and chives rice noodle rolls made with rice batter wrapped around fresh shrimp and chives, steamed until tender. The thin, flexible wrapper encases a savory filling with a smooth, delicate texture. Rice batter is poured into a steaming tray to form the skin, then fresh shrimp and chopped chives are added before rolling and slicing for serving.
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  Black Pepper Chicken Cutlet

  Black pepper chicken cutlets made with chicken breast or thigh, marinated and pan-fried until golden. Topped with a black pepper sauce and stir-fried with onions and green peppers. Tender and rich in flavor.

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