Fengwan Pig Feet Beggar Chicken (Shili Pu Branch)
小吃快餐 · ⭐
100 meters south of the intersection of Shilipu Street and Shangding Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Shilipu Street and Shangding Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Duck, Spicy Tofu Noodles Salad, Cold-Pressed Lotus Root Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating:
- Address: 100 meters south of the intersection of Shilipu Street and Shangding Road
- Popular dishes: Five-Spice Braised Duck, Spicy Tofu Noodles Salad, Cold-Pressed Lotus Root Salad, Cold-Pressed Tofu Roll Salad, Tear-Split Spicy Pepper Chicken
China trip · China travel
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Dishes
Five-Spice Braised DuckA traditional Chinese dish made by slow-cooking duck with five-spice powder and other seasonings, resulting in tender, flavorful meat.
Spicy Tofu Noodles SaladA cold dish made with soaked tofu noodles, mixed with cucumber and cilantro, dressed in spicy red oil sauce for a crisp and flavorful bite.
Cold-Pressed Lotus Root SaladA refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
Cold-Pressed Tofu Roll SaladA refreshing cold dish made by slicing rolled tofu sheets and mixing with garlic, cilantro, chili oil, and other seasonings for a savory, satisfying bite.
Tear-Split Spicy Pepper ChickenHand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
Braised Pork Head MeatA traditional Chinese dish made by slow-cooking pork head in a seasoned broth until tender and flavorful.
麻酱手工凉皮麻酱手工凉皮以小麦粉制成的薄面皮为主料，经水洗去淀粉后蒸制或煮制而成。搭配芝麻酱、酱油、醋、蒜泥、辣椒油、糖和香菜等调料拌匀食用，口感筋道，风味浓郁。
Sesame Noodles with Handmade Rice NoodlesA refreshing dish made from handmade rice noodles tossed in a rich sesame sauce, seasoned with garlic, chili oil, and herbs.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.