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Xinzhi Restaurant (Shitan Branch)

其他美食 · ⭐ 3.8

No. 1 Huishang Road, Gangbei Village

Dishes

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  Cucumber and Lotus Root Salad

  A refreshing salad made with lotus root and cucumber, dressed in a tangy and spicy sauce.
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  Southern Ginger Stewed Chicken Pot

  Southern ginger stewed chicken pot is made with whole chicken, southern ginger, garlic, and green onions, slow-cooked in a clay pot. The chicken is tender and juicy, with rich ginger aroma and slightly spicy, sweet aftertaste.
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  Steamed Pork Ribs

  A Chinese dish made by steaming pork ribs with soy sauce, wine, and ginger until tender and fragrant.
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  Soft Millet Cake

  A traditional Chinese dessert made from millet flour, steamed to a soft and sweet texture, often served as breakfast or tea-time snack.
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  Steamed Jiazhou Perch

  Fresh Jiazhou perch is steamed with ginger slices and green onions. The fish meat is tender and delicious, retaining its natural flavor with a light, refreshing taste.
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  Beef Brisket in Soup

  A Chinese dish made with beef brisket simmered in a savory broth, tender and flavorful.
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  Special Offer Crawfish

  Fresh crawfish stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, spicy flavor.
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  Shrimp Dumplings Royal

  Shrimp Dumplings Royal are made with fresh large shrimp, combined with a small amount of pork and bamboo shoots, hand-wrapped in translucent thin wrappers and steamed. The outer skin is crystal clear and tender, with a smooth texture and a fresh, bouncy filling that highlights the natural sweetness of shrimp.
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  Zijin Peanut Chicken Feet

  Chicken feet are marinated with Zijin peanuts and spices, then simmered to achieve a tender, flavorful texture with rich peanut aroma.
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  Red Kidney Bean Chicken Feet

  A Cantonese dish featuring chicken feet and red kidney beans, slow-cooked to tender perfection with a rich, savory flavor.
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  Egg Corner Soup

  A delicate soup made with egg sheets rolled into corners and simmered with chicken or shrimp for a smooth, savory flavor.
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  Crab Roe Shrimp Dry Steamed

  Dried shrimp is combined with crab roe and steamed. The dish has a fresh, savory flavor with chewy shrimp texture and rich, salty crab roe.
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  Soy Sauce Chicken Feet

  A Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
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  Steamed Whole Fish with Sliced Fillets

  Whole abacus fish steamed, with sliced fillets placed on top, garnished with ginger threads and scallions, then steamed. Delicate and fresh taste, preserving the original flavor.
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  Sour Soup Jiazhou Perch

  Fresh Jiazhou perch is simmered in a sour broth with tomatoes, pickled chilies, ginger, garlic, and other seasonings. The dish features a bright red soup, tangy spiciness, and tender, melt-in-the-mouth fish meat.
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  Leek Dumplings

  Leek dumplings are made with fresh leeks and pork, hand-folded into delicate wrappers. They are steamed or pan-fried for a savory, satisfying bite.
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  Pan-Fried Corn Cake

  A traditional Chinese home-style snack made from fresh cornmeal, pan-fried until golden and crispy, with a savory, slightly sweet flavor.
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  Stewed Chicken and Mushroom Rice

  A savory dish made by steaming chicken, fresh mushrooms, and rice together until the flavors blend perfectly.
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  Steamed Pork Dried with Mushrooms

  A Chinese dish made by steaming pork dried with fresh mushrooms, resulting in a savory and tender flavor.
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  Fruitwood Roasted Goose

  A classic Cantonese dish featuring succulent goose marinated in secret sauce and roasted over fruitwood fire, resulting in crispy skin and tender meat with a rich aroma.

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