McCafé by McDonald's (T3 Arrival Level, Wuhan Tianhe Airport Branch)
咖啡 · ⭐ 3.7
Arrivals Level, Terminal 3, Tianhe Airport, Section No.: 2A-32-1
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Arrivals Level, Terminal 3, Tianhe Airport, Section No.: 2A-32-1. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Extra Rich Chocolate, Extra Strong Matcha Latte, Extra Strong Matcha Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 3.7
- Address: Arrivals Level, Terminal 3, Tianhe Airport, Section No.: 2A-32-1
- Popular dishes: Extra Rich Chocolate, Extra Strong Matcha Latte, Extra Strong Matcha Milk, Extra Strong Matcha Snow Ice, American Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Extra Rich ChocolateRich chocolate is a dessert made primarily from high-quality cocoa powder or dark chocolate, combined with milk, sugar, and a small amount of butter. Melted chocolate is mixed with milk, stirred evenly, and cooled to form a thick, smooth texture, often enjoyed as a drink or dessert.- Extra Strong Matcha LatteA rich and creamy matcha latte made with premium matcha powder and steamed milk, offering a smooth, sweet taste with deep tea flavor.
- Extra Strong Matcha MilkMade with premium matcha powder and fresh milk, this drink offers a rich, smooth texture with intense tea aroma and creamy sweetness.
Extra Strong Matcha Snow IceSpecial浓 Matcha Snow Ice is a frozen dessert made from high-quality matcha powder. The matcha powder is mixed evenly with milk, sugar, and other ingredients, then frozen and processed through a special technique to create a细腻雪冰, which is then lightly dusted with matcha powder as decoration.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Mango Snow IceMango snow ice is a dessert made primarily from fresh mango. The mango pulp is blended and frozen into a slushy texture, then mixed with coconut milk or whipped cream for a smooth, creamy taste. A touch of sugar is added for flavor, and toppings like sticky rice balls, taro balls, or red beans can be included.- Cheese Bacon CroissantA flaky croissant filled with smoked bacon and cheese, offering a rich and savory experience.