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Yuan Ji Yun Jiao (Xinjian District Xinjian Central Store)

小吃快餐 · ⭐ 3.6

Shop A4-1F015, Building A4, First Floor, Xijian Center Commercial Complex, Intersection of Changzheng Road and Changmai Road, Changling Town

Dishes

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  Five-Spice Beef Brisket

  A Chinese dish made by slow-cooking beef brisket with five-spice powder and aromatic herbs until tender and flavorful.
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  Family Feast Dumplings

  Family Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
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  Plum Drink

  Plum drink is made primarily with plums, sugar, and water. It has a sweet and sour taste, and it is cool and refreshing.
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  Blanched Seasonal Vegetables

  Blanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Flower and Moon Full Wonton

  Flower and Moon Full Wonton is a Chinese wonton filled with fresh meat, shrimp, and vegetables, with a thin and elastic wrapper. It is usually cooked in clear soup or broth, offering a delicious and fresh taste.
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  Flower and Moon Round Dumplings

  Flower and Moon Round Dumplings are dumplings made with flour wrappers filled with pork, shrimp, mushrooms, and wood ear fungus, and steamed after being wrapped. They have a fresh taste and symbolize reunion and happiness.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
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  Sour Spicy Chicken

  A Chinese dish made with chicken breast and vegetables, stir-fried in a sour and spicy sauce for a tangy, fiery flavor.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.

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