Lizi Tanglao - Spicy Hot Pot, Mixed Spicy Salad, Sour Fish (Xiaokunshan Branch)
小吃快餐 · ⭐ 3.5
No. 48, Heixi Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Heixi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Abalone Slices, Shredded Tofu, Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 48, Heixi Street
- Popular dishes: Braised Abalone Slices, Shredded Tofu, Hand-Kneaded Noodles, Tomato Sichuan Fish Rice, Old Jar Sichuan-Style Fish with Pickled Vegetables
China trip · China travel
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Dishes
Braised Abalone SlicesFaux abalone slices are made from vermicelli or konjac noodles, soaked, sliced, and stir-fried with scallions, ginger, garlic, soy sauce, and oyster sauce. The texture resembles abalone and is commonly used in banquets or home cooking.
Shredded TofuDry silk is a dish primarily made with tofu skin. The tofu skin is sliced into fine threads, blanched to remove any odor, then simmered in clear broth or water. Ingredients such as shrimp, ham, and mushrooms are added, and the dish is finally seasoned with a small amount of soy sauce and sesame oil.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Tomato Sichuan Fish RiceA flavorful dish featuring tender fish fillets simmered in a tangy tomato and pickled mustard greens broth, served over steamed rice.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
Nutritious Egg NoodlesNutritious egg noodles made with eggs and noodles; scramble the eggs, mix with cooked noodles, add green onions, salt or seasonings as desired.
Pepery Beef RiceA spicy dish featuring tender beef slices stir-fried with Sichuan peppercorns, served over steamed rice for a bold, numbingly flavorful meal.
Sichuan-style Fish with Pickled Cabbage and Pepper RiceFresh fish slices simmered with pickled cabbage and Sichuan peppercorns, served over steamed rice. A spicy, tangy dish with aromatic heat.
Golden Soup Beef RiceBeef rib rice in golden broth features tender beef slices simmered in a yellow soup made from tomatoes, carrots, and onions. Served over steamed rice, often with bean sprouts or greens.
Spicy Sour Cabbage Fish RiceGolden sour fish rice features fresh grass carp, pickled mustard greens, ginger, and garlic. Fish slices are marinated, then cooked with pickled vegetables and a special golden broth, served over rice. The dish emphasizes tender fish and crisp pickles.