京味张·北京烤鸭(罗湖店)
北京菜 · ⭐ 4.8
Level 1, Honggui Building, Honggui Road, Guiyuan Subdistrict (near Exit C2 of Line 3 Hongling Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Honggui Building, Honggui Road, Guiyuan Subdistrict (near Exit C2 of Line 3 Hongling Station). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jingdong Meat Pie, Imperial Beijing Roast Duck, Imperial Delicacy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 北京菜
- Rating: 4.8
- Address: Level 1, Honggui Building, Honggui Road, Guiyuan Subdistrict (near Exit C2 of Line 3 Hongling Station)
- Popular dishes: Jingdong Meat Pie, Imperial Beijing Roast Duck, Imperial Delicacy Roast Duck, Imperial Premium Roast Duck (Half), Wangfu Cabbage
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Dishes
Jingdong Meat PieJingdong meat pies are made primarily from pork and flour. The pork is minced into a filling, seasoned, wrapped in dough, and then pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
Imperial Beijing Roast DuckImperial Beijing Roast Duck is made from premium Peking duck, roasted in a hung oven to achieve crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
Imperial Delicacy Roast DuckImperial gourmet roast duck made from premium Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Imperial Premium Roast Duck (Half)Premium duck roasted using traditional methods, featuring crispy skin and tender meat. Served in half portions with pancakes, hoisin sauce, and scallions for a classic Beijing experience.
Wangfu CabbageA classic Chinese dish featuring bok choy simmered with ham, mushrooms, and shrimp, resulting in a savory and comforting flavor.
Beijing-style Homemade YogurtOld Beijing homemade yogurt is made from fresh milk fermented with lactic acid bacteria. Heat milk to about 80°C, cool to 40°C, add a small amount of store-bought yogurt as starter, mix well, pour into containers, and ferment at constant temperature for 6–12 hours until thickened.
Homemade Soft TofuHomemade soft tofu made from soybeans, with a smooth and delicate texture, ideal for soups or salads.
Belle's Roasted LambBelle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
Imperial Lady's Buddha Jumps Over the WallA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slowly stewed to create a rich, nourishing broth.
Duck SoupDuck soup is a soup dish primarily made with duck meat, where the rich flavor of the duck is fully infused into the broth through slow stewing. Typically, duck meat is combined with seasonings such as ginger slices and scallions, placed in a pot with water, and simmered over low heat for several hours until the broth becomes rich and the duck meat is tender and fall-off-the-bone.