Fubu+ Fried Chicken (Santiao Street Branch)
小吃快餐 · ⭐ 3.9
East-side Room, No. 100 (Door 1), Sanhao Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East-side Room, No. 100 (Door 1), Sanhao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Thigh, Signature Chicken Thigh, Secret-Recipe Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: East-side Room, No. 100 (Door 1), Sanhao Street
- Popular dishes: Large Chicken Thigh, Signature Chicken Thigh, Secret-Recipe Chicken Strips, Chicken Leg, Chicken Thigh
China trip · China travel
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Dishes
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Signature Chicken ThighA flavorful chicken thigh dish, marinated and deep-fried to perfection, served with a secret sauce for an irresistible taste.
Secret-Recipe Chicken StripsMarinated chicken strips made from breast meat, seasoned with a secret recipe, then fried or pan-fried. Crispy outside, tender inside, rich in flavor.
Chicken LegChicken cutlet is a dish made primarily from chicken thigh or wing meat, marinated and then fried or pan-fried. It's typically seasoned with scallions, ginger, garlic, and sometimes chili and Sichuan pepper for added flavor.
Chicken ThighChicken thigh is a popular dish made from chicken leg meat, marinated and fried or pan-seared to achieve a crispy exterior and tender interior, often served with salt and pepper or dipping sauce.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.