Yun Niudao Korean BBQ (Yuhang Wanda Branch)
日料 · ⭐ 4.4
Yuhang Wanda Plaza, 4th Floor, Unit 1, No. 1888 Wenyi West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Yuhang Wanda Plaza, 4th Floor, Unit 1, No. 1888 Wenyi West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shenglong Angus Ribeye, Thick-cut Korean Pork Belly, Foie Gras Hand Roll Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.4
- Address: Yuhang Wanda Plaza, 4th Floor, Unit 1, No. 1888 Wenyi West Road
- Popular dishes: Shenglong Angus Ribeye, Thick-cut Korean Pork Belly, Foie Gras Hand Roll Sushi, Beef Stone Pot Rice Bowl, Premium Rose Beef Tongue
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Dishes
Shenglong Angus RibeyePremium Angus ribeye, marinated and grilled over charcoal for a tender, juicy bite with rich flavor.
Thick-cut Korean Pork BellyThick-cut Korean pork belly marinated and grilled, served with kimchi and lettuce.
Foie Gras Hand Roll SushiA luxurious sushi roll featuring duck liver and fresh fish on seasoned rice, wrapped in seaweed for a rich, savory experience.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Premium Rose Beef TonguePremium beef tongue marinated in secret sauce and slowly stewed, served with a fragrant rose sauce for a rich, tender experience.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Spicy Oil Egg RiceA simple yet flavorful dish of rice topped with stir-fried eggs and spicy oil, perfect for a quick and satisfying meal.
Premium Beef Short RibsPremium beef short ribs marinated in secret sauce and slowly braised for tender, flavorful meat.
Snowflake-Crusted Pork RibsA dish of pork ribs marinated, fried until crispy, and garnished with a sprinkle resembling snowflakes for a delicate flavor and texture.
Feast Four-Dish PlatterA platter featuring four classic dim sum dishes: char siu bao, har gow, cheung fun, and siu mai, steamed to perfection for a rich and satisfying taste.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.