Hongyang Sihai Veterans' Home
其他美食 · ⭐ 3.5
Shop 101–102, No. 6 Jiaoxin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101–102, No. 6 Jiaoxin Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Cucumber Salad, Steamed Whole Rushan Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.5
- Address: Shop 101–102, No. 6 Jiaoxin Road
- Popular dishes: Cold-Marinated Fish Skin, Cucumber Salad, Steamed Whole Rushan Oyster, Salt and Pepper Mountain Stream Fish, Salted Pepper Chicken Cartilage
China trip · China travel
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Steamed Whole Rushan OysterFresh Rushan oysters steamed whole, preserving their natural freshness. Tender and juicy with a sweet, delicate flavor.
Salt and Pepper Mountain Stream FishA dish made with fresh mountain stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Salted Pepper Chicken CartilageA savory dish made with chicken cartilage stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and rich flavor.
Stir-Fried Pig Tripe StripsA dish made by stir-frying sliced pig tripe with chili, garlic, and ginger for a spicy, aromatic flavor.
Stir-Fried Pig's Tripe NoodlesStir-fried pig's tripe with vegetables, a quick and flavorful dish popular in fast-food settings.
Stir-Fried Chicken PotA stir-fried chicken dish with vegetables, cooked quickly over high heat for a flavorful and spicy taste.
Softshell Turtle Stewed ChickenA rich stew combining softshell turtle and chicken, slow-cooked to tender perfection with aromatic spices.
Stinky Vinegar DishA spicy and sour dish made by marinating pork trotters or chicken feet in rice vinegar with garlic, ginger, and chili.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.