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Sun Jia Ji Xi Dao Xiao Mian (Tong Nan Ge Ling Yu Store)

小吃面食 · ⭐ 3.9

No. 823, Dianchi East Road, Tongnan Ge Lingyu A5-4 Shop

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Shuita Vinegar

  A traditional Shanxi vinegar made from sorghum and wheat through solid-state fermentation and long-term aging, known for its rich aroma and deep flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Pork with fat and lean

  Braised pork belly is a dish made primarily with pork belly, sliced thickly or into small pieces, blanched, then stewed or braised with scallions, ginger, and seasonings until the fat becomes tender and the lean meat falls off the bone, offering a rich texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  葱油黄面条

  葱油黄面条是一道以黄面为主料，搭配葱段和食用油制作的中式面食。面条煮熟后拌入炒香的葱油，葱段在热油中炸至金黄，香气浓郁。制作过程中不添加其他调味料，突出葱香与面条的本味。
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Spicy Soup with Hand-Sliced Noodles

  A hearty dish featuring hand-sliced noodles served in a spicy, savory broth with beef and vegetables.
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  Spicy Soup with Pickled Cabbage

  Spicy radish soup is a dish made primarily with turnip, sliced and cooked with chili, garlic, ginger, and other seasonings. The broth is typically made with chicken stock or water, seasoned with doubanjiang or chili oil to create a bright red, richly spicy flavor.
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  Sweet and Sour Potato Strips

  Sweet and sour potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, blanched or fried, then stir-fried with vinegar and sugar. A little scallion and garlic are added for aroma, resulting in a crisp texture and balanced sweet-and-sour flavor.

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