Erya Northeastern Cuisine Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.1
Room 279, 1st Floor, Building 30, Dongli International Phase III, No. 89, Erqi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 279, 1st Floor, Building 30, Dongli International Phase III, No. 89, Erqi Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Mixed Salad, 招牌铁锅炖排骨, Spicy Chicken with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Room 279, 1st Floor, Building 30, Dongli International Phase III, No. 89, Erqi Road
- Popular dishes: Northeastern Mixed Salad, 招牌铁锅炖排骨, Spicy Chicken with Chili, Stewed Goose in Iron Pot, Stewed Pork Ribs and Chicken Feet in Iron Pot
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Dishes
Northeastern Mixed SaladNortheastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
招牌铁锅炖排骨排骨与土豆、粉条、白菜等食材一同放入铁锅中炖煮，加入酱油、料酒、姜片等调味料，慢火炖制至肉质软烂，汤汁浓郁。
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Pork Ribs and Chicken Feet in Iron PotStewed spare ribs and chicken feet in a cast-iron pot, blanched then simmered with scallions, ginger, garlic, and seasonings until tender.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Scallion and Bean Sprout Stir-fry with EggsA simple and nutritious stir-fry dish made with scallions, bean sprouts, and eggs, known for its fresh taste and quick preparation.
Egg and Scallion PancakeA Chinese pancake made with eggs and scallions, pan-fried until golden and crispy on the outside, soft and flavorful inside.