Wolfgang’s Steakhouse Huama…
Western cuisine · ⭐ 4.3
Building 19, No. 89 Jianguo Road, Xidawang Road, 3rd Floor, Unit L301
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 19, No. 89 Jianguo Road, Xidawang Road, 3rd Floor, Unit L301. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, 2-Person Filet Mignon Steak, Beverly Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.3
- Address: Building 19, No. 89 Jianguo Road, Xidawang Road, 3rd Floor, Unit L301
- Popular dishes: Mashed Potatoes, 2-Person Filet Mignon Steak, Beverly Salad, Wolfgang's Signature Crab Cakes, Grilled Asparagus
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
2-Person Filet Mignon SteakThe filet mignon steak is made from premium beef tenderloin, carefully marinated and grilled to achieve an enticing golden-brown appearance. The steak is tender and juicy, with its natural flavor enhanced by simple seasonings—perfect for sharing between two people.
Beverly SaladBeverly salad mainly consists of fresh vegetables like lettuce, tomato, cucumber, and onion, paired with grilled chicken or ham slices, dressed with vinaigrette or Caesar dressing, and mixed before serving.
Wolfgang's Signature Crab CakesWolfgang's signature crab cakes are made with fresh crab meat, eggs, breadcrumbs, scallions, and ginger. Hand-formed and pan-fried, they feature a golden crispy crust and tender, juicy filling.
Grilled AsparagusGrilled asparagus is a simple and delicious dish. Fresh asparagus is washed, then coated with olive oil, salt, and black pepper before being baked in the oven until the surface is slightly charred, resulting in a tender texture and rich aroma.
Classic Caesar SaladClassic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Ribeye SteakRibeye steak is made from the ribeye cut located in the cow's腰部, featuring tender meat with rich marbling. It is typically cooked by grilling or pan-searing, resulting in a crispy exterior and juicy interior. It can be served with black pepper sauce, red wine sauce, or butter for flavor.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Crispy Crispy BaconCrispy bacon is a dish featuring bacon as the main ingredient. Sliced bacon is pan-fried until golden and crunchy on the outside, with the inner fat rendering to create a crispy exterior and tender interior.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Reviews
- Mason_16My partner and I came here to celebrate our anniversary and wow, the vibe was so cute. Vintage decor and soft lighting, super photogenic. We got the steak and crab cake, and honestly both were amazing. Steak was cooked perfectly, nice char on the outside and so juicy inside, really tender. The crab cake was loaded with real crab meat and this special sauce on top, sweet and juicy, totally blew me away. Our server was also really attentive, checked in on us without being annoying. Whole experience was just really comfortable, definitely coming back for our next anniversary.
