Night Cat Zibo Barbecue Wild Dumplings
Barbecue · ⭐ 3.8
No. 248 Wuyishan Road (66 meters west of the intersection with Qingyi River Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 248 Wuyishan Road (66 meters west of the intersection with Qingyi River Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Thick Fried Pork Rind, Spicy Skin-on Pork Belly, Honey-glazed Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.8
- Address: No. 248 Wuyishan Road (66 meters west of the intersection with Qingyi River Road)
- Popular dishes: Special Thick Fried Pork Rind, Spicy Skin-on Pork Belly, Honey-glazed Pork Ribs, Wild Dumplings, Spicy Drunk Crab Claws
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Dishes
Special Thick Fried Pork RindSpecial large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
Spicy Skin-on Pork BellyA specialty dish featuring skin-on pork belly, slow-cooked to tender perfection with a crispy exterior and rich flavor.
Honey-glazed Pork RibsHoney-glazed spare ribs are cut into small pieces, marinated with soy sauce, cooking wine, and ginger, then grilled or pan-fried on bamboo skewers. A honey-based glaze made from honey, light soy sauce, dark soy sauce, and a touch of sugar is brushed on for a caramelized finish with sweet aroma.
Wild DumplingsWild dumplings are a traditional noodle dish made by wrapping a filling primarily composed of pork and shrimp into dumpling wrappers and then boiling them. To prepare, mix the filling evenly, enclose it in dumpling wrappers, and cook in boiling water until done. They can be enjoyed with broth or clear soup.
Spicy Drunk Crab ClawsSpicy drunken crab claws made with fresh crab claws and seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. Tender meat infused with spicy and numbing flavors.