Lin Jie Spicy Hot Pot · Spicy Mix · Fruit Scoop
小吃快餐 · ⭐ 3.5
Room 102, No. 10, Yi'an Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 10, Yi'an Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Stretchy Yogurt Fruit Mix, Hot Pot with Sichuan Noodles, Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 102, No. 10, Yi'an Middle Road
- Popular dishes: Handmade Stretchy Yogurt Fruit Mix, Hot Pot with Sichuan Noodles, Pork Slices, Crispy Rice Noodles, Premium Beef Rolls
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Dishes
Handmade Stretchy Yogurt Fruit MixFresh fruits mixed with handmade stretchy yogurt, offering a smooth and tangy treat rich in probiotics and vitamins.
Hot Pot with Sichuan NoodlesHot pot Sichuan rice noodles is a dish made by cooking Sichuan rice noodles with hot pot seasoning. The rice noodles are made from high-quality sweet potato starch, offering a smooth and slippery texture. During preparation, the rice noodles are boiled in the hot pot base until fully cooked, absorbing the rich flavors of the broth and delivering a spicy, numbing, fresh, and aromatic taste.
Pork SlicesPork slices are thin cuts from pork tenderloin or belly, typically marinated with soy sauce, cooking wine, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include bell peppers, onions, or wood ear mushrooms, with seasonings added for enhanced flavor.
Crispy Rice NoodlesCrispy rice noodles made by frying rice strips until golden and crunchy, seasoned with a savory or spicy sauce for a satisfying snack.
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Minced GarlicGarlic paste is made by chopping or crushing peeled garlic, primarily using fresh garlic. It's simple to prepare and used in stir-fries, salads, and dipping sauces.
PeasPeas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Black Pepper Beef SlicesBlack pepper beef slices is a dish made with pork tenderloin and vegetables like green and red peppers. The pork is sliced, marinated, then stir-fried with the peppers and black pepper sauce until cooked through.