Baiyu Skewer City (Zhonghai Cheng Branch)
Barbecue · ⭐ 4.6
No. 125 Songshan West Road, Zhonghai Cheng — Zhonghai Songjiang Fu Residential Community
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 125 Songshan West Road, Zhonghai Cheng — Zhonghai Songjiang Fu Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Potato Slices, Haicheng Roasted Pigskin, Charcoal-Grilled Pork Rind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.6
- Address: No. 125 Songshan West Road, Zhonghai Cheng — Zhonghai Songjiang Fu Residential Community
- Popular dishes: Dry-Fried Potato Slices, Haicheng Roasted Pigskin, Charcoal-Grilled Pork Rind, Grilled Green Shrimp, Braised Beef Tendon
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Dishes
Dry-Fried Potato SlicesA classic Chinese home-style dish made by frying sliced potatoes until crispy and flavorful.
Haicheng Roasted PigskinA traditional northeastern Chinese dish made by grilling seasoned pork skin until crispy and flavorful.
Charcoal-Grilled Pork RindCharcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
Grilled Green ShrimpGrilled green shrimp is a dish made with fresh shrimp, marinated with seasonings and grilled in an oven or over charcoal. Garlic, ginger, scallions, salt, and cooking wine are typically added for flavor.
Braised Beef TendonBeef tendon is a dish primarily made with beef tendons, typically blanched and then stewed with scallions, ginger, garlic, and other seasonings until tender. Soy sauce, cooking wine, and star anise are commonly added to enhance flavor and texture.
Mixed SkewersMixed skewers made with beef, lamb, chicken, and vegetables, marinated and grilled over charcoal for a savory, smoky flavor.
Old-Style Beef SkewersOld-style beef skewers are made by marinating fresh beef cubes and grilling them over charcoal, resulting in tender, juicy meat with a rich aroma and slight char.
Old-Style Lamb SkewersTraditional lamb skewers made by marinating fresh lamb chunks in salt, cumin, and chili powder, then grilled over charcoal. Main ingredients: lamb and seasonings. Method: marination and charcoal grilling.
Honey-glazed Pork RibsHoney-glazed spare ribs are cut into small pieces, marinated with soy sauce, cooking wine, and ginger, then grilled or pan-fried on bamboo skewers. A honey-based glaze made from honey, light soy sauce, dark soy sauce, and a touch of sugar is brushed on for a caramelized finish with sweet aroma.
Horse Spoon Heart IntestineA Chinese dish made with pig's heart intestine, stir-fried with aromatics like ginger, garlic, and chili for a fresh and savory taste.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.