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Yuexiaopin Vietnamese Restaurant (Happy Harbor Store)

Southeast Asian cuisine · ⭐ 4.6

Unit B1-044, East Shore, Happy Harbor Bay, Haifu Road (near Exit B2 of Linhai Station, Line 5)

Dishes

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  Coconut Layer Cake

  A traditional sweet dessert made with glutinous rice flour and coconut milk, steamed in layers for a soft, fragrant treat.
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  Locomotive Soup Noodles

  Head of the Train Soup Rice Noodles is a dish made with rice noodles in beef, cow bone, or pork bone broth. Cooked rice noodles are added to the soup with beef slices, green onions, and cilantro for a smooth texture and rich flavor.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Mango Fish Fillet Rice Paper Rolls

  Fresh fish fillet and sweet mango wrapped in rice paper with vegetables, served with dipping sauce for a refreshing, tangy flavor.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
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  Vietnamese Tom Yum Soup

  Vietnamese Tom Yum Soup is a spicy and sour soup made with lemongrass, kaffir lime leaves, chili, and fish sauce, typically featuring shrimp, mushrooms, and tomatoes.
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  Vietnamese Coconut Curry Beef Brisket

  A flavorful Vietnamese dish featuring beef brisket simmered in a rich coconut curry sauce with aromatic spices and vegetables.
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  Vietnamese Coconut Curry Chicken

  Vietnamese coconut curry chicken features tender chicken simmered in a fragrant blend of coconut milk and traditional Vietnamese curry paste, creating a rich and aromatic dish.
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  Spicy and Sour Boneless Chicken Claw Salad

  A refreshing salad made with boneless chicken claws, mixed with crisp vegetables and a tangy spicy dressing.
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  Lemongrass Lemon Chicken Skewers

  Grilled chicken skewers marinated with lemongrass and lemon, offering a fragrant and tangy flavor.
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  Lemongrass Grilled Chicken with Lime Noodles

  Grilled chicken marinated in lemongrass served with tangy lime noodles for a refreshing taste.
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  Lemongrass Grilled Chicken Steak with Fried Egg Rice

  Lemongrass-marinated chicken breast grilled over charcoal, served with fried egg and rice. The chicken is crispy on the outside and tender inside, the egg golden and runny, and the rice absorbs the aromatic flavors.
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  Malazhan Spaghetti with Bok Choy

  A stir-fried dish of spaghetti and bok choy seasoned with chili, garlic, and savory sauce.

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