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Xiangnan Xiaocai (Zhoupu Wanda Store)

Hunan cuisine · ⭐ 4.1

No. 69 Zhoukang Road (400 meters on foot from Exit 2 of Zhoupu Metro Station)

Dishes

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  Two-color Fish Head

  Double-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
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  Spicy Frog Legs

  Spicy frog legs is a dish featuring frog legs as the main ingredient. The legs are skinned, cut into pieces, marinated with rice wine and ginger, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Some recipes add doubanjiang or hot pot base for extra flavor, followed by thickening the sauce to make the meat tender and rich in taste.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Sichuan-style Pork Intestines with Pickled Cabbage

  Dry Pot Sour Cabbage and Pork Intestines is a dish made primarily from pork intestines and sour cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped sour cabbage, seasoned and simmered until flavorful, then served hot in a dry pot for rich texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Hunan-style Spicy Pork Stir-fry

  A classic Hunan dish made with pork belly and green peppers, stir-fried with garlic, ginger, and chili for a spicy, savory flavor.
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  Spicy and Sour Chicken Offal Stir-Fry

  Spicy stir-fried chicken offal is a dish made with chicken heart, liver, and gizzard, cooked quickly with chili, scallions, ginger, and garlic to maintain tenderness.
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  Cilantro and Braised Beef Salad

  A cold dish made by mixing thinly sliced braised beef with fresh cilantro, offering a savory and aromatic flavor.
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  Smoked Bamboo Shoots Stir-Fried with Preserved Pork

  Smoked bamboo shoots stir-fried with preserved pork, a flavorful dish combining the earthy taste of bamboo shoots and the savory richness of cured pork.

Reviews

• spooky_olive
  This place is right near Zhoupu metro station, super easy to get to. We got the Hunan-style stir-fried pork — it was so flavorful and spicy, went perfect with rice. The dual-color fish head was also really good, super tender and tasty. The space was clean and cozy, great for hanging out with friends. Service was friendly and the food came out pretty fast. It's around 70 RMB per person, honestly such a good deal. Definitely a solid pick for a student dinner with friends.