Changfu Qiao Bayu · Chongqing-style Cuisine (Baishazhou Store)
特色菜 · ⭐ 4.5
No. 169 Baishazhou Avenue, Unit 1, Building 5, Tian'diyuan Intercity Garden, 1st Floor, Shop No. 3
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 169 Baishazhou Avenue, Unit 1, Building 5, Tian'diyuan Intercity Garden, 1st Floor, Shop No. 3. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pig's Blood with Old Tofu, Angus Beef Skewers, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.5
- Address: No. 169 Baishazhou Avenue, Unit 1, Building 5, Tian'diyuan Intercity Garden, 1st Floor, Shop No. 3
- Popular dishes: Stir-Fried Pig's Blood with Old Tofu, Angus Beef Skewers, Stir-Fried Beef with Yellow Onion, Dry-Fried Quail Legs, Pleurotus and Abalone
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Dishes
Stir-Fried Pig's Blood with Old TofuStir-Fried Pig's Blood with Old Tofu is a traditional Chinese dish made with pig's blood and old tofu, cooked by stewing. The combination of blood and tofu offers a rich texture and delicious flavor.
Angus Beef SkewersSkewered Angus beef made from premium Angus beef, cut into uniform pieces and grilled or pan-fried after marinating to retain its tender flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Fried Quail LegsDry-fried quail legs is a Chinese dish made with quail legs, stir-fried with chili, Sichuan pepper and other seasonings. It has a crispy texture and a spicy flavor.
Pleurotus and AbalonePleurotus and abalone is a Chinese dish made with pleurotus and abalone, usually cooked by steaming, boiling, or stir-frying, with a fresh and nutritious taste.
Hot Wave Appetizing BullfrogHot Wave Appetizing Bullfrog is a Sichuan dish made with bullfrog stir-fried with chili and Sichuan pepper. It has a spicy and numbing flavor with tender meat.
Bebai Pumpkin Braised Pork RibsBebai Pumpkin Braised Pork Ribs is a Chinese dish made with Bebai pumpkin and pork ribs, cooked by stewing. The pumpkin is soft and the pork ribs are tender, offering a rich flavor.
Steamed Crab with Shrimp Dumpling MeatSteamed Crab with Shrimp Dumpling Meat is a dish made with fresh shrimp, meat paste, and crab. It is prepared by wrapping the shrimp and meat paste in crab shells and then steaming them, preserving the original flavor of the ingredients.