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Anhui Huaining Rural Cuisine (Liqiao Store)

地方菜 · ⭐ 3.7

Adjacent to Yongchen Building Materials Distribution Center along Tongshun Road

Dishes

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  Salted Fish Cubes

  Salted fish cubes is a dish featuring salted fish as the main ingredient, typically cooked with辅料 like ginger and scallions. It can be steamed, stir-fried, or stewed to infuse the fish's aroma into other ingredients, creating a unique flavor.
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  Braised Pork with Mountain Taro Balls

  Mountain powder dumplings braised with pork belly, made from yam or sweet potato flour, simmered slowly with soy sauce, sugar, and cooking wine until tender.
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  Háng Chāi Salted Pork

  Hángjiāo xíng ròu is a dish featuring Hángjiāo peppers and salted pork. The salted pork, cured and firm with a savory taste, pairs with the green, mildly spicy Hángjiāo. Sliced salted pork and chopped peppers are stir-fried together to blend the pork's aroma with the pepper's freshness.
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  Braised Chicken with Edamame

  Fried chicken with soybeans is a dish primarily made with chicken and soybeans. The chicken is cut into pieces and simmered together with soybeans, along with seasonings such as light soy sauce, dark soy sauce, ginger slices, and green onion segments. It is slowly stewed over low heat until fully flavored. The finished dish has a bright red color, tender chicken, and fragrant soybeans.
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  Water Celery with Stinky Tofu

  Water celery and stinky tofu is a dish made primarily from water celery and fermented tofu. Wash the water celery, cut into segments, and blanch the stinky tofu to remove odor. Then stir-fry both ingredients together with seasonings.
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  Water Celery with Tofu Skin

  Water celery and tofu skin stir-fry is a dish made with water celery and tofu skin. Wash the celery, cut into segments, and slice the tofu skin. Stir-fry together with garlic, salt, and a little soy sauce. The dish is fresh and crisp.
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  Shuiyang Three Treasures

  Shuiyang Three Treasures is a dish featuring three main ingredients: tofu, eggs, and minced meat. Tofu cubes are mixed with beaten eggs and minced meat, then steamed or pan-fried until cooked.
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  Snail Meat Stir-Fried with Leeks

  Stir-fried snail meat with leeks is a dish made primarily from snail meat and leeks. After cleaning, the snail meat is quickly stir-fried with chopped leeks and seasoned to preserve its tender texture.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Sweet potato vine

  Sweet potato vines are the stems of the sweet potato plant, typically collected after harvest. After washing, they can be stir-fried directly or blanched and mixed cold, often with garlic, chili, and other seasonings to enhance flavor.
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  Minced Pork with Pickled Mustard Greens

  Minced pork with pickled mustard greens is a dish made from minced pork and pickled mustard greens. The greens are chopped after pickling, then stir-fried with the pork and seasoned.
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  Pork Intestines with Cilantro

  Offal and cilantro is a dish made primarily from pork intestines and cilantro. After cleaning and boiling to remove odor, the intestines are sliced and stir-fried or stewed with cilantro, often enhanced with scallions, ginger, garlic, and chili.
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  Steamed Egg Custard

  A soft and smooth dish made by steaming beaten eggs with water or broth, known for its delicate texture and mild flavor.
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  Egg Dumpling Old Bone Soup

  Egg dumpling old bone soup is a soup made with old bones and egg dumplings. The main ingredients include old bones, eggs, and seasonings, which are slowly stewed to create a rich and delicious flavor.
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  Steamed Fish with Noodles

  Carp is a dish primarily made with carp, usually cleaned and cut into pieces or cooked whole. Common methods include pan-frying or steaming, seasoned with ginger, scallions, garlic, and sometimes a touch of soy sauce and cooking wine to keep the fish tender.

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