Pao Guo Renjia Hot Pot (Cuqiao Branch)
Hot pot · ⭐ 4.1
No. 228 Longjing East Street (opposite the police station, diagonally opposite the subdistrict office)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 228 Longjing East Street (opposite the police station, diagonally opposite the subdistrict office). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Pork Kidney Slices with Skillful Cooking, Bao Pot Layered Tripe, Boiled Fresh Tripe in Spicy Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 228 Longjing East Street (opposite the police station, diagonally opposite the subdistrict office)
- Popular dishes: Fresh Pork Kidney Slices with Skillful Cooking, Bao Pot Layered Tripe, Boiled Fresh Tripe in Spicy Pot, Stewed Duck Intestines in Pot, Handmade Shrimp Paste
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Dishes
Fresh Pork Kidney Slices with Skillful CookingA dish of fresh pork kidneys stir-fried quickly with vegetables and seasonings, known for its tender texture and rich flavor.
Bao Pot Layered TripeA Sichuan dish made with layered beef tripe, slow-cooked in a spicy broth for a rich, chewy texture and bold flavor.
Boiled Fresh Tripe in Spicy PotA Sichuan dish featuring fresh tripe simmered in a spicy pot with aromatic spices and vegetables, offering a crisp texture and bold numbing-spicy flavor.
Stewed Duck Intestines in PotA dish featuring fresh duck intestines stewed in a special pot with vegetables and seasonings, offering a crisp texture and rich flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
牛奶鲜鸭血牛奶鲜鸭血是一道以新鲜鸭血为主料，加入牛奶烹制而成的菜品。鸭血切块后与牛奶一同煮制，使鸭血吸收牛奶的香浓，口感细腻滑嫩。制作过程中通常不添加过多调料，保留食材本味。
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.