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Huasheng Restaurant (Bujie Sanlian Branch)

Home-style Chinese cuisine · ⭐ 3.7

1st Floor, No. 2, Jiu Lane, Yiqu, Sanlian Village

Dishes

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  Three-color Steamed Egg

  A delicate dish made by steaming eggs with milk and layered vegetables like carrots, peas, and shrimp for a colorful, tender texture.
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  Homestyle Steamed Cured Meats

  A traditional Chinese dish made by steaming cured meats like pork sausage and bacon with vegetables, resulting in a rich, savory flavor.
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  Steamed minced pork with salted fish

  Steamed minced pork with salted fish is made by mixing pork mince with salted fish bits, ginger, and scallions, then steaming in a bowl until cooked through.
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  Hakka Pork Soup

  A traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Oil渣 Stir-fried Bok Choy

  A classic Chinese home-style dish made by stir-frying pork cracklings with fresh bok choy, resulting in a savory and crunchy texture.
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  Zijin Eight-Blade Soup

  A nourishing soup made with pork bones, chicken, and ham, slowly simmered to create a rich and savory flavor, commonly served during family gatherings or festivals.
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  Old Onion Steamed Chicken in Steel Plate

  A traditional dish featuring whole chicken steamed with old onion in a steel plate, resulting in tender meat and rich onion flavor.
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  Homemade Soft Tofu

  A traditional Chinese dish made from freshly ground soybeans, boiled and coagulated to form soft tofu with a delicate texture and natural bean flavor.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  蒜蓉蒸丝瓜

  丝瓜切段后铺在盘中，撒上蒜蓉，蒸熟即可。主要食材为丝瓜和蒜，制作方法简单，保留了食材的原汁原味。
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  Garlic Pork Ribs

  A Chinese dish made with pork ribs stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.

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