Xiwai Bo Bo Ji
小吃面食 · ⭐ 4.5
First Shopfront East of the Main Gate, Dianjian No. 4 Company Residential Compound, Fangjian Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at First Shopfront East of the Main Gate, Dianjian No. 4 Company Residential Compound, Fangjian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Brown Sugar Hand-Rolled Ice Jelly, Boneless Chicken Feet, Spicy Oil Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.5
- Address: First Shopfront East of the Main Gate, Dianjian No. 4 Company Residential Compound, Fangjian Road
- Popular dishes: Traditional Brown Sugar Hand-Rolled Ice Jelly, Boneless Chicken Feet, Spicy Oil Base, Crispy Tofu, Honey Rose Hand-Pressed Ice Jelly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Brown Sugar Hand-Rolled Ice JellyMade from rice flour and hand-rolled, this dessert is served with rich brown sugar syrup for a cool, sweet treat perfect in summer.
Boneless Chicken FeetA dish made from chicken feet that have been deboned and marinated or stewed in a special sauce, offering a tender and flavorful bite.
Spicy Oil BaseA spicy oil-based broth made by stir-frying chili, Sichuan pepper, and fermented bean paste, commonly used in Sichuan hot pot.
Crispy TofuCrispy tofu is a dish primarily made with tofu. The tofu is sliced and marinated, then deep-fried until golden and crispy, and finally stir-fried with appropriate seasonings to achieve a golden color and a crisp exterior with a tender interior.
Honey Rose Hand-Pressed Ice JellyA refreshing dessert made with hand-pounded ice jelly, sweetened with honey and flavored with rose syrup for a delicate floral taste.
Sweet Fermented Rice Ice Jelly with Three DelicaciesA refreshing Sichuan-style dessert made with ice jelly, fermented rice wine, peanuts, raisins, and red beans—smooth, sweet, and subtly aromatic.
Glutinous Rice Wine and Osmanthus Hand-Pressed Ice JellyA refreshing dessert made with hand-pounded ice jelly, fermented rice wine, and osmanthus syrup, offering a smooth, sweet taste with subtle floral and fermented notes.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Fresh Tofu Skin RollsA Chinese dish made by wrapping fresh tofu skin around a savory filling and deep-frying until crispy, offering a satisfying texture and rich flavor.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.