Old Xiang Lie Huo Kao Niang (Old Xiang Spicy Fried Sheep Offal)
韩式料理 · ⭐ 4.6
100 meters south of the intersection of Changhong East Road and Yangguang South Street, west side of the road, Gongchen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of the intersection of Changhong East Road and Yangguang South Street, west side of the road, Gongchen Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spicy Grilled Beef Intestine Pot (Small), Avocado Light Salad, Steamed Rice with Cheese Seaweed.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 4.6
- Address: 100 meters south of the intersection of Changhong East Road and Yangguang South Street, west side of the road, Gongchen Subdistrict
- Popular dishes: Signature Spicy Grilled Beef Intestine Pot (Small), Avocado Light Salad, Steamed Rice with Cheese Seaweed
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Dishes
Signature Spicy Grilled Beef Intestine Pot (Small)Signature spicy beef tripe pot in a small pot, featuring cleaned and blanched tripe stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings, slowly cooked over low heat to absorb rich flavors.- Avocado Light SaladAvocado light salad mainly consists of avocado, lettuce, cherry tomatoes, cucumber, and chicken breast. Wash and cut ingredients, mix, then dress with olive oil, lemon juice, and a pinch of salt.
- Steamed Rice with Cheese SeaweedSteamed rice served with cheese and seaweed. Main ingredients: rice, cheese, and seaweed. Rice is placed in a bowl, cheese is crumbled or grated on top, and seaweed is cut into small pieces and either spread on the surface or mixed in. Optional heating to melt the cheese.