Laogen Shan Zhuang Stove Pot (Meiling Avenue Store)
Northeastern Chinese cuisine · ⭐ 4.3
Meiling Avenue, Gangxia Village, Jiangxia Natural Village, No. 3, Buildings A16, A17, and A18
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Meiling Avenue, Gangxia Village, Jiangxia Natural Village, No. 3, Buildings A16, A17, and A18. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Beijing-style Shredded Pork in Soy Sauce, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: Meiling Avenue, Gangxia Village, Jiangxia Natural Village, No. 3, Buildings A16, A17, and A18
- Popular dishes: Northeast Cold Noodles, Beijing-style Shredded Pork in Soy Sauce, Three Fresh Ingredients Stir-Fry, Crawfish, Mountain Villa Mixed Salad
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Mountain Villa Mixed SaladA refreshing cold salad made with fresh seasonal vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, dressed in a light seasoning for a crisp and healthy dish.
Stove-Top Spare Ribs PotStove pork rib pot features pork ribs with potatoes, carrots, and other vegetables, slow-cooked to tender perfection. Ribs are blanched to remove odor, then simmered with seasonings in a stove pot.
Stove Chicken PotA hearty dish made with chicken and vegetables, slow-cooked in a traditional stove pot for rich flavor.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.