Qijia Wan Beef Dumplings (Luohan Lane Branch)
小吃快餐 · ⭐ 3.8
Building 2, Yangongmiao Xincun
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Yangongmiao Xincun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil渣 Noodles with Greens, Beef Offal and Fried Dough Noodles Soup, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 2, Yangongmiao Xincun
- Popular dishes: Oil渣 Noodles with Greens, Beef Offal and Fried Dough Noodles Soup, Beef Dumplings, Beef Noodles, Beef Dumplings
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Dishes
Oil渣 Noodles with GreensA traditional Chinese home-style dish made by stir-frying oil渣 (pork fat) with cooked noodles and blanched greens for a savory, satisfying meal.
Beef Offal and Fried Dough Noodles SoupA hearty soup made with beef offal and fried dough noodles, offering rich flavor and satisfying texture.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Beef Tripe Cold NoodlesA cold dish made with beef tripe and rice noodles, seasoned with garlic, chili oil, and vinegar for a tangy and spicy flavor.
Braised Beef and Noodles SoupA savory soup made with beef and vermicelli noodles, slow-cooked with aromatic spices for a rich, comforting flavor.
Mutton Offal Noodle SoupMutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Pan-fried Dumplings with NoodlesA Chinese dish combining pan-fried dumplings and noodles, featuring a savory filling of pork or shrimp in thin dough, crispy on the bottom and tender inside.
韭菜锅贴韭菜锅贴以面粉制成面皮，包裹剁碎的韭菜和猪肉馅料，捏成半月形后放入平底锅中煎制，底部煎至金黄酥脆，内部馅料熟透。
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.