Da Nian Chu Yi Northeast Cuisine Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.0
Opposite San Dian School, Jinbei 1st Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Opposite San Dian School, Jinbei 1st Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Three Threads, Stewed Goose with Pork Ribs in Iron Pot, Stewed Goose with Beef Brisket in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Opposite San Dian School, Jinbei 1st Road
- Popular dishes: Cold Mixed Three Threads, Stewed Goose with Pork Ribs in Iron Pot, Stewed Goose with Beef Brisket in Iron Pot, Iron Pot Stewed Chicken (Small Pot), Stewed Pork Ribs and Beef Brisket in Iron Pot
China trip · China travel
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Stewed Goose with Pork Ribs in Iron PotA traditional Northeast Chinese dish featuring goose and pork ribs slowly stewed in an iron pot with aromatic spices, resulting in tender meat and rich broth.
Stewed Goose with Beef Brisket in Iron PotA hearty Northeast Chinese dish featuring goose and beef brisket slowly stewed in an iron pot with aromatic spices, resulting in tender meat and rich broth.
Iron Pot Stewed Chicken (Small Pot)Small-batch stewed chicken cooked in an iron pot with tender chicken, potatoes, vermicelli, and green onions. Slow-cooked for rich flavor and tender texture.- Stewed Pork Ribs and Beef Brisket in Iron PotA hearty dish featuring pork ribs and beef brisket slowly stewed in an iron pot, resulting in tender meat and rich broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.